Recipe of the Month

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Smoked Ham/Cheese Ball

This is an easy, make ahead, recipe great for tailgating, office parties, or afternoon snack!

• 1lb Ralph's Boneless Smoked Ham
• 1 bunch Green Onions
• 8oz package Cream Cheese
• 1 box of Crackers (Wheat Thins, Triscuits, Club House, or your favorite cracker)

1.  Place the ham in a food processor and chop into small pieces (if you do not have a food processor, you can carefully use a chef's knife to chop the ham).

2.  Wash and peel the green onions. Chop into small pieces either with chef's knife or food processor.

3.  Mix the ham, green onions and cream cheese in mixing bowl.  After the ingredients are mixed, place on a small plate or platter and shape into a small ball.  Cover the ham ball with plastic wrap and place in refrigerator until ready to use.

4.  When you are ready to serve the ham ball, peel off the plastic wrap and place crackers on the platter around the ham ball. 

5.  Enjoy!!!