Full Name

Address

City

State

ZIP Code

Phone Number

Email

Appointment Date

Amount you are getting Whole Lamb Half Lamb

Have we processed lamb for you before? Yes No

Name of person delivering the animal

Leg of Lamb - can be left whole or cut into steaks. Also choose whether you want the shank left on or separated.

Leg of Lamb - Shank Shank On Shank Off

Leg of Lamb Whole of Lamb (bone-in) Whole Leg of Lamb (boned and rolled) 1/2 inch steaks 3/4 inch steaks 1 inch steaks 1 1/4 inch steaks None, put into Ground Lamb None, put into Stew Meat

How many steaks per package? 4 5 6 7 8

The shoulder can be used for different cuts of meat including: steaks, roasts, stew meat or ground lamb. If you are only getting 1/2 of a lamb, please choose either steaks or roasts, not both.

Shoulder Steaks

Shoulder Steaks (thickness) 1/2 inch 3/4 inch 1 inch 1 1/4 inch None, put into Ground Lamb None, put into Stew Meat

How many steaks per package? 4 5 6 7 8

And/Or Shoulder Roasts

How many lbs per Shoulder Roast? 2 lbs. / 3 lbs. Bone-in Roast 3 lbs. / 4 lbs. Bone-in Roast 2 lbs. / 3 lbs. Boned & Rolled Roast 3 lbs. / 4 lbs. Boned & Rolled Roast None, put into Ground Lamb None, put into Stew Meat

Lamb Ribs Lamb Ribs Lamb Riblets None, trim and put into Ground Lamb

Lamb Chops 1/2 inch 3/4 inch 1 inch 1 1/4 inch None, put into Ground Lamb

How many Lamb Chops per package? 4 5 6 7 8

Ground Lamb Packaging 1 lb. pkg 1 1/2 lb. pkg 2 lb. pkg

Stew Meat - How many packages?

Stew Meat - How many lbs. per package? 1 lbs. 2 lbs.

Comment

Verification Code

Enter Verification Code Below