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Amount you are getting Whole Beef Half Beef Front Quarter Hind Quarter

Have we processed beef for you before? Yes No

Name of person delivering the animal

If you want the best only of your roasts, please let us know in the Comments Section at the bottom of this form. Also, we offer to "Square Cut" the Chuck and Arm Roasts which makes it easier to fit these two cuts of Roasts into slow cookers.

Chuck Roast (Front Quarter) 2 lbs./3 lbs. each, regular cut 3 lbs./4 lbs. each, regular cut 4 lbs./5 lbs. each, regular cut 2 lbs./3 lbs. each, square cut 3 lbs./4 lbs. each, square cut 4 lbs./5 lbs. each, square cut None, put into Ground Beef

Arm Roast (Front Quarter) 2 lbs./3 lbs. each, regular cut 3 lbs./4 lbs. each, regular cut 4 lbs./5 lbs. each, regular cut 2 lbs./3 lbs. each, square cut 3 lbs./4 lbs. each, square cut 4 lbs./5 lbs. each, square cut None, put into Ground Beef

Pikes Peak Roast (Hind Quarter) 2 lbs./3 lbs. each 3 lbs./4 lbs. each 4 lbs./5 lbs. each None, put into Ground Beef

Rump Roast (Hind Quarter) 2 lbs./3 lbs. each 3 lbs./4 lbs. each 4 lbs./5 lbs. each None, put into Ground Beef

Our standard cuts of steaks include Rib/Ribeye Steak, Sirloin Steak, T-Bone Steak, and Round Steak. If you request Filets and Strips, you will not have T-Bone Steaks as they come from the same area on the beef.

Rib Steak (Front Quarter) Rib Steak (bone-in) Ribeye Steak (boneless) Prime Rib Roast (boneless) None (put into ground beef)

Rib Steak / Eye Thickness 1/2 inch 3/4 inch 1 inch 1 1/4 inch

How many steaks per package? 1 (standard for Sirloins) 2 (used for large families)

T-Bones OR Filets / KC Strips (Hind Quarter) T-Bone Steaks Filets and KC Strip Steaks

T-Bone or Filet/Strip Thickness 1/2 inch 3/4 inch 1 inch 1 1/4 inch

How many steaks per package? 2 3 4

Round Steak (Hind Quarter) Regular Round Steak -not tenderized Tenderized Round Steak Tenderized Cube Steak 2 lbs. /3 lbs. Round Roast 3 lbs. /4 lbs. Round Roast 4 lbs. /5 lbs. Round Roast 5 lbs. /6 lbs. Round Roast None, put into Ground Beef

If Round Steak (not tenderized) - How thick? 1/2 inch 3/4 inch 1 inch 1 1/4 inch

How many steaks per package? 1 (standard for Round Steak 2 - Cube Steak 3 - Cube Steak 4 - Cube Steak 5 - Cube Steak 6 - Cube Steak

Brisket 1 Brisket per package Cut 1/2, 1 per package None (put into ground beef)

Ground Beef Regular (about 80% lean) Extra Lean (about 90% lean)

Ground Beef Packaging 1 lb. pkg 1 1/2 lb. pkg 2 lb. pkg

Amount of Ground Beef Patties (choose 1) No Ground Beef patties, all bulk GB 1/4 of Ground Beef in Patties 1/3 of Ground Beef in Patties 1/2 of Ground Beef in Patties 3/4 of Ground Beef in Patties All of Ground Beef in Patties 15# of Ground Beef Patties 25# of Ground Beef Patties 30# of Ground Beef Patties 40# of Ground Beef Patties 50# of Ground Beef Patties

Ground Beef Patties (if ordered) 1/4# GB Pattie (8 per pack) 1/3# GB Pattie (4 per pack) 1/2# GB Pattie (4 per pack)

Short Ribs Yes, package Best only, package None, put trim into ground beef

Soup Bones Yes, package Best only, package None, put trim into ground beef

Stew Meat - How many packages?

Stew Meat - How many lbs. per package? 1 lbs. 2 lbs.

Beef Jerky Meat (fresh and cooked) comes from the Round. Therefore, you will forfeit Round Steak if you choose this option.

Fresh Beef Jerky Meat - Sliced

Beef Jerky - Cooked

Offals Liver / Heart / Tongue / Bones for Dogs / Do Not Save Offals

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